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Seasonal Regional Herbalism

  • Sep 20, 2016
  • 2 min read

Lost Creek Folk School in Cornucopia, WI is holding a upcoming symposium the weekend of October 15th. The theme is Ready for Winter, and I'm so honored to have been invited to teach a class about herbalism! It's providing me with momentum, incentive, and a lot of giddy energy. It will, after all, be my first teaching experience. It's really exciting and fun to be designing a course. And I keep reminding myself that this is an opportunity to present herbalism in whichever way I'd like. Much as Herbal Intersection continues to be. I'm anticipating a resurgence in posts and website updates on this site as I go through the process of preparing to teach. Thanks for your patience Readers, and below is a sneak peak of what the Seasonal Regional Herbalism course will present.

Course Flow:

Orientation on the Wheel of the Year

  • Course introduction

Apothecary-keeping

  • You’ve had your harvest. Now what?!?

  • Checking supplies, getting it organized, and giving it good energy

  • Labeling and a few other foundations

Nature Intelligence and Intuitive Herbalism

  • Which herbs had an exceptional year? Which have you harvested a great deal of?

  • And so… what ailments might be rampant this year?

Regional Herbs for Seasonal Ailments

  • Keeping it local, keeping it simple.

  • Using what we have in abundance, what are we prepared to treat?

  • Practicing your herbal knowledge and being in dialog with your apothecary

The Menstruum

  • Extracting and preserving herbal constituents, and medicine-making basics

  • Apple cider vinegar and why it’s my current go-to

  • Considering constitution; carefully being a caretaker

Ethics

  • Honoring our teachers, showing credentials with honesty, and being realistic

  • “Seven Kinds of Medicine” and individualized wellness

Re-orientation on the Wheel of the Year

  • Course recap

Fee:$10

Materials Provided: Hand-outs, large mason jar, apples, and mother of vinegar.

Please bring: Note-taking materials, a knife suitable for cubing apples, and a cutting board.

Be well ;)


 
 
 

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